Here, I want to talk about food cooked at home.

This one is called Vietnamese sour soup.

I have heard it is originally from Vietnam; however, Cambodians edit it by using ingredients from the country.

The main ingredient is fish, but we can use chicken meat also. Pork, beef, or duck meat is not matched with this soup. Um, pork bone can be… but nothing can beat fish.

When there is Vietnamese sour soup, it has to have fried pork. It is my family’s taste.

Because we are told to cook meat well done, the fried pork is decided to be a more gold-brown color than usual.

Sour from the soup and salty from the fry are matched.

Well, I think two foods is short for this article, so I add one more. It is called vegetable milky soup.

In general, the milky soup uses chicken meat, but because all members gain weight, the chef of the family decides to remove meat and use vegetables instead.

Please don’t ask me how to do it. I only know how to cook fried pork, besides… hes he… I know only how to eat.