I’m not sure if it is lotus root or stem in English. I decided to call it young lotus root. In general, my house cooked it by frying it with oil and pork, sometimes with poultry. These days Cambodia is facing a weather problem. I don’t know what it exactly is, but it makes us lose appetite. We find all foods are boring, and we … Continue reading Homemade – breakfast, lunch, dinner
The cake in the photo is called Banh Ech, which I write following its name in the Khmer language. I don’t know its origin, but there is a fancy saying that food in Cambodia that starts with Banh is coming from Vietnam; hence, it might be a Vietnamese cake. You see there are two colors; they are the same; just the green one is mixed … Continue reading Banh Ech
There have been two food stores selling this chives cake since the 90s. The stores are close to the corner and on the left of Preah Meru Square. You can choose any of these stores. Before, there were only two kinds of chives cake, round and square. Now, the menu is updated; they add taro and jicama. Even though there are new tastes, the popular … Continue reading Snack to taste after visit National Museum
Dolphin 4D 