The cake in the photo is called Banh Ech, which I write following its name in the Khmer language. I don’t know its origin, but there is a fancy saying that food in Cambodia that starts with Banh is coming from Vietnam; hence, it might be a Vietnamese cake. You see there are two colors; they are the same; just the green one is mixed … Continue reading Banh Ech
When talking about Khmer noodles, actually it should refer to the white shade and sticky objects made of rice, but it usually includes the soup. If you call Khmer noodle in Cambodia, you might think about a yellow soup; the soup has its name, and today I will tell you, and also I will show you another soup, which is more traditional. The yellow soup … Continue reading 2 Traditional Khmer noodle soups
I just had someone bring a garlic chives plant from the farm to grow in my balcony garden. I used to eat garlic chives, but I had never seen its plant; now I can see it with my own eyes. Garlic chives are similar to garlic leaves, but their leaves are thinner. It has a smell, and its smell is like green leaves in a … Continue reading Fry garlic chives with minced pork
My money is running out of my pocket. I cannot go out to eat as often as before. What I can publish now is what I cook at home. Today I want to talk about fried pork ribs that I cooked for my family. The ingredients I used are: Before, my mother used salt, MSG, and sugar. Then I changed to salt, MSG, sugar, and … Continue reading Fried pork rib, my cooking
Originally, it is called Jack Snarb Muk in the Khmer language. Jack means banana. Snarb means pad, padding. Muk means face. It is named after its shapes. Look at the photo, and then you will see the reason behind its name clearly. This banana is ranked fourth in banana popularity in Cambodia – first is Namwa, second is Ombong, and third is Pong Moan. Mostly, … Continue reading Padding face banana
Dolphin 4D 