It’s one of the Khmer foods, and it’s a popular dish for Cambodian families at home. Khmer old people like this food. I don’t know why, but I like it too. This kind of food is called a black pepper braise, and it uses only fish. Mostly, Khmer people love to cook braise with a kind of fish that is small and does not have … Continue reading Braised fish with pepper
Allow me to introduce the food I cook. Banana bud sour soup It’s originally a countryside food; however, it tastes very good. I don’t know about others, but my family likes this soup with chicken; they just want vegetables much more than poultry, so you might be unable to see the meat inside the picture of the soup. It’s easy to cook. First I boil … Continue reading September, 04 2023
This kind of juice can be found in Cambodia, especially in Phnom Penh, but I don’t think it can be found in supermarkets. Mostly, this juice is sold along the street or in a food store – not a big restaurant. It is not just a drink; it is a kind of traditional Cambodian medicine. What I know is that Asiatic pennywort juice is made … Continue reading Asiatic pennywort juice
It’s Palm Cake, one of the traditional Khmer cakes. It’s made of palm; that’s why it is called palm cake. Both of the cakes in the picture are palm cakes; just one is made of palm, and the other one has added coconut milk. Nowadays, the traditional cakes are hard to find. Sometimes, you can find them, but they don’t have the original flavor like … Continue reading Two palm cakes
In this article, I would like to talk about my lunch, which I cooked. Water lily stem sour soup This is an easy one among Cambodian sour soups. The main ingredients are water lily stem and fish. Because it is called sour soup, it has to be sour, and in order to make it sour, we have to use ripe tamarind. Other subordinated ingredients of … Continue reading September, 05 2023
Dolphin 4D 