Originally, it is called Jack Snarb Muk in the Khmer language. Jack means banana. Snarb means pad, padding. Muk means face. It is named after its shapes. Look at the photo, and then you will see the reason behind its name clearly. This banana is ranked fourth in banana popularity in Cambodia – first is Namwa, second is Ombong, and third is Pong Moan. Mostly, … Continue reading Padding face banana
At last, I can return to my blog. These days, I took a rest because I’ve got shingles on my backside. I just got better; however, I cannot sit; when I am writing this article, I stand. It is not easy, but I don’t want the shingles to beat me; I have to write. I have asked why I’ve got shingles. No one knows the … Continue reading 3 Recipes during shingles
When I was young, I called this fruit ‘poop baby fruit’ because I was told by older people that this fruit is made from babies’ poop. I did not dare to eat it because I thought I would eat… When I became an adult, I realized the elders made jokes with me. When I tried it for the first time, I said WOW. This fruit … Continue reading I finished four egg-fruits
Here, I want to talk about food cooked at home. This one is called Vietnamese sour soup. I have heard it is originally from Vietnam; however, Cambodians edit it by using ingredients from the country. The main ingredient is fish, but we can use chicken meat also. Pork, beef, or duck meat is not matched with this soup. Um, pork bone can be… but nothing … Continue reading Look at my menu at home
Everyone in the world needs to eat. Me too. I need to eat, and I love eating. I can live without love, but I cannot live without food. Ha ha ha… I am a writer. When I am stuck, I need to boost my feeling, and the thing that can push me to find a new topic is food. That’s the reason even though I … Continue reading Snack and dessert I eat at home
Dolphin 4D 