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Tag: khmer food

What I cook

Sweet sour steamed fish

It is a recipe from the wedding menu. You can find it in restaurants in Cambodia as well—especially Chinese restaurants. Because my family gained weight, we decided to find a healthy and easy-to-cook recipe. Then I suggested this one, and I also was a cook. It was easy to make since I had a steamed pot at home. Just clean the fish, then put it … Continue reading Sweet sour steamed fish

Unknown's avatarCHAKRIYA PHOUFebruary 29, 2024August 27, 2025Leave a comment
What I cook

Food for lazy cook

Sometimes, I am tired and bored of cooking food. When I feel I am too lazy to cook but I need to cook, I will choose any food that I can take time to sit. Like this one, it is fried French beans and chicken livers. I don’t know the name of the bean. I know that people in the West don’t eat the inner … Continue reading Food for lazy cook

Unknown's avatarCHAKRIYA PHOUJanuary 21, 2024August 27, 20251 Comment
What I cook

Double cooked menu

It is not special food; it is a very simple and common food that my family and some Cambodian’s families love to cook and eat. This food is originally a roasted pig. I bet you know it; therefore, I don’t need to talk about it. In general, we have to buy a whole roasted pig or half roasted pig. Of course, we cannot finish it … Continue reading Double cooked menu

Unknown's avatarCHAKRIYA PHOUJanuary 20, 2024August 27, 2025Leave a comment
What I cook

Braised fish with pepper

It’s one of the Khmer foods, and it’s a popular dish for Cambodian families at home. Khmer old people like this food. I don’t know why, but I like it too. This kind of food is called a black pepper braise, and it uses only fish. Mostly, Khmer people love to cook braise with a kind of fish that is small and does not have … Continue reading Braised fish with pepper

Unknown's avatarCHAKRIYA PHOUDecember 6, 2023August 27, 20252 Comments
What I cook

September, 05 2023

In this article, I would like to talk about my lunch, which I cooked. Water lily stem sour soup This is an easy one among Cambodian sour soups. The main ingredients are water lily stem and fish. Because it is called sour soup, it has to be sour, and in order to make it sour, we have to use ripe tamarind. Other subordinated ingredients of … Continue reading September, 05 2023

Unknown's avatarCHAKRIYA PHOUSeptember 6, 2023August 27, 2025Leave a comment

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