It’s a kind of snack that Cambodian women, especially young and adults, like to eat. The old women don’t because it’s sour. Mostly they are fruits including mango, jujube, jicama and others. The popular one is mango which is made fresh and pickled slices. Though it’s pickled, we Cambodian women eat it with fried fish paste with pork – which is called ‘kapi’ in Khmer … Continue reading Cambodian women’s sour snack
It’s how I cook fried eggs for my family. I don’t use salt or sugar, I use soy sauce which is a local product and it’s from a Cambodian family business. Khmer soy sauce has both salty and sweetness, so I don’t need to add anything. Just put eggs in a bowl, add soy sauce and mix them; after that, heat the pan, add oil, … Continue reading Frying egg with soy sauce
Sometimes, my dinner is not healthy. Like this one: – steamed rice – pickled shrimp (which in Cambodia is called Yao He) – and pork. All of them, except rice, are salty. After eating it, I drank a glass of warm water—to prevent my throat from getting any trouble. Continue reading Not healthy but I love it
Because it is home food, we cook it in an easy way. Just put frying oil, minced garlic, then put the clams, salt and sugar. When they open their mouths, it means they are cooked. We put garlic leaves before we take them off the pan to put them on a plate. The thing I don’t like when I eat this dish is there are … Continue reading Fried sea’s clams
Cambodia is rich in fish. That’s why the traditional main ingredient of Cambodian food is fish including soup, grilling and frying. Snakeskin gourami is one of the fish dishes in Cambodia. However it is grilled or fried more than in soup. And mostly Cambodian make it to be a salted dried fish before it is taken to cook. Like in the photo, it is fried … Continue reading Fried snakeskin gourami
Dolphin 4D 