Cambodia is rich in fish. That’s why the traditional main ingredient of Cambodian food is fish including soup, grilling and frying. Snakeskin gourami is one of the fish dishes in Cambodia. However it is grilled or fried more than in soup. And mostly Cambodian make it to be a salted dried fish before it is taken to cook. Like in the photo, it is fried … Continue reading Fried snakeskin gourami