This is a fresh pineapple juice I drank in a restaurant in Phnom Penh. It’s really delicious and fresh – since my tongue could sense its pineapple flavor and sweetness. Still my tongue felt that the sweetness wasn’t completely honest; I think they add sugar into the juice but at a little amount or they use a kind of sugar that I’m not familiar with. … Continue reading Do they add sugar?
My family bought some fruits from the market. So I took a chance to take photos before I ate them. Sweetsop Since I wrote about this fruit before, I didn’t want to talk much about it. However, I still want to tell the tourists who come to Cambodia, if you want to taste the sweet and fresh Cambodian sweetsop, you should visit Cambodia during April … Continue reading Two fruits and coconut
At last, I can return to my blog. These days, I took a rest because I’ve got shingles on my backside. I just got better; however, I cannot sit; when I am writing this article, I stand. It is not easy, but I don’t want the shingles to beat me; I have to write. I have asked why I’ve got shingles. No one knows the … Continue reading 3 Recipes during shingles
When I was young, I called this fruit ‘poop baby fruit’ because I was told by older people that this fruit is made from babies’ poop. I did not dare to eat it because I thought I would eat… When I became an adult, I realized the elders made jokes with me. When I tried it for the first time, I said WOW. This fruit … Continue reading I finished four egg-fruits
Let me introduce five types of fruit you may find only in Cambodia and ASEAN countries. Well, what I mean is, you may be able to find them in other countries, but mostly in ASEAN, and yes, my country, Cambodia. Kampot durian In Cambodia, we distinguish durian by its provinces. There are durians from Kampot, Sihanoukville, Pailin, Samlot, Kampong Cham, Ratanakkiri, and Mondolkiri. Their tastes … Continue reading 5 Fruits only in Cambodia and Asean
Dolphin 4D 