Sometimes, my dinner is not healthy. Like this one: – steamed rice – pickled shrimp (which in Cambodia is called Yao He) – and pork. All of them, except rice, are salty. After eating it, I drank a glass of warm water—to prevent my throat from getting any trouble. Continue reading Not healthy but I love it
Because it is home food, we cook it in an easy way. Just put frying oil, minced garlic, then put the clams, salt and sugar. When they open their mouths, it means they are cooked. We put garlic leaves before we take them off the pan to put them on a plate. The thing I don’t like when I eat this dish is there are … Continue reading Fried sea’s clams
Cambodia is rich in fish. That’s why the traditional main ingredient of Cambodian food is fish including soup, grilling and frying. Snakeskin gourami is one of the fish dishes in Cambodia. However it is grilled or fried more than in soup. And mostly Cambodian make it to be a salted dried fish before it is taken to cook. Like in the photo, it is fried … Continue reading Fried snakeskin gourami
I’m not sure if it is lotus root or stem in English. I decided to call it young lotus root. In general, my house cooked it by frying it with oil and pork, sometimes with poultry. These days Cambodia is facing a weather problem. I don’t know what it exactly is, but it makes us lose appetite. We find all foods are boring, and we … Continue reading Homemade – breakfast, lunch, dinner
The ingredients are: – Edible amaranth leaves in my own garden – Water – Fish sauce It’s not delicious, but the taste is acceptable. Continue reading Healthy soup
Dolphin 4D 