I don’t know if I use correct English words. I saw it on the internet, and I took it. It might not be the completely right words, but I think it should be called like this—since it is a Khmer dessert and the English dictionary mentions only original English dessert names. Nothing special, I just want to show you the Cambodian glazed dessert, which I … Continue reading Glazed dessert in Cambodia
At last, I can return to my blog. These days, I took a rest because I’ve got shingles on my backside. I just got better; however, I cannot sit; when I am writing this article, I stand. It is not easy, but I don’t want the shingles to beat me; I have to write. I have asked why I’ve got shingles. No one knows the … Continue reading 3 Recipes during shingles
This is a Cambodian dessert of jelly from green grass jelly leaves. Well, I don’t know how to make it; I just know how to eat it. This one is bought from the market. This kind of dessert is considered home medicine to cool the inner body. It can be used to replace paracetamol in some small cases. Mostly, it is served with sugar juice, … Continue reading Green grass jelly of Cambodian
Dolphin 4D 