This is a Cambodian dessert of jelly from green grass jelly leaves. Well, I don’t know how to make it; I just know how to eat it. This one is bought from the market. This kind of dessert is considered home medicine to cool the inner body. It can be used to replace paracetamol in some small cases. Mostly, it is served with sugar juice, … Continue reading Green grass jelly of Cambodian
There have been two food stores selling this chives cake since the 90s. The stores are close to the corner and on the left of Preah Meru Square. You can choose any of these stores. Before, there were only two kinds of chives cake, round and square. Now, the menu is updated; they add taro and jicama. Even though there are new tastes, the popular … Continue reading Snack to taste after visit National Museum
In Cambodia it is called Yao He. It is a kind of salty recipe. Yao He is made from raw shrimp mixed with salt, the same as pickled food. It can be found in sea provinces such as Sihanoukville, Kampot, Kep, and Koh Kong. Also, it can be found in Phnom Penh markets, especially Central Market. It is very salty, which I don’t recommend to … Continue reading Yao He, Pickled Shrimp
Let me introduce five types of fruit you may find only in Cambodia and ASEAN countries. Well, what I mean is, you may be able to find them in other countries, but mostly in ASEAN, and yes, my country, Cambodia. Kampot durian In Cambodia, we distinguish durian by its provinces. There are durians from Kampot, Sihanoukville, Pailin, Samlot, Kampong Cham, Ratanakkiri, and Mondolkiri. Their tastes … Continue reading 5 Fruits only in Cambodia and Asean
It was hard to go out and find something to eat. Superstores opened, restaurants opened, but there were no customers, because people were scared, and this caused the owners to close their stores temporarily. Markets were quiet too. It was not easy even to buy food to store in the fridge. I like fruit. But these days the fruit that is available in my fridge … Continue reading 2 Kinds of mango in my house
Dolphin 4D 