At last, I can return to my blog. These days, I took a rest because I’ve got shingles on my backside. I just got better; however, I cannot sit; when I am writing this article, I stand. It is not easy, but I don’t want the shingles to beat me; I have to write. I have asked why I’ve got shingles. No one knows the … Continue reading 3 Recipes during shingles
When I was young, I called this fruit ‘poop baby fruit’ because I was told by older people that this fruit is made from babies’ poop. I did not dare to eat it because I thought I would eat… When I became an adult, I realized the elders made jokes with me. When I tried it for the first time, I said WOW. This fruit … Continue reading I finished four egg-fruits
Everyone in the world needs to eat. Me too. I need to eat, and I love eating. I can live without love, but I cannot live without food. Ha ha ha… I am a writer. When I am stuck, I need to boost my feeling, and the thing that can push me to find a new topic is food. That’s the reason even though I … Continue reading Snack and dessert I eat at home
I love eating. I love food. I love it so much. And I become boastful and I am not ashamed to show you what I have eaten. Tirk Kroeung I don’t know how to say it in English. This one is made by fish and some ingredients that I don’t know. Usually, it is served together with vegetables, but I don’t like eating the vegetables; … Continue reading My home four dishes
I didn’t go out, so I don’t have a place or food article to write. What I could do now is write about food that I have eaten at home. Instant Noodle with Fermented Fish Sausage The sausage is made in Battambang province. This kind of food I create by myself. Not difficult. Just cook instant noodles normally and put fermented fish sausage into a … Continue reading 3 Cuisines of my home
Dolphin 4D 