This kind of juice can be found in Cambodia, especially in Phnom Penh, but I don’t think it can be found in supermarkets. Mostly, this juice is sold along the street or in a food store – not a big restaurant. It is not just a drink; it is a kind of traditional Cambodian medicine. What I know is that Asiatic pennywort juice is made … Continue reading Asiatic pennywort juice
It’s Palm Cake, one of the traditional Khmer cakes. It’s made of palm; that’s why it is called palm cake. Both of the cakes in the picture are palm cakes; just one is made of palm, and the other one has added coconut milk. Nowadays, the traditional cakes are hard to find. Sometimes, you can find them, but they don’t have the original flavor like … Continue reading Two palm cakes
The cake in the photo is called Banh Ech, which I write following its name in the Khmer language. I don’t know its origin, but there is a fancy saying that food in Cambodia that starts with Banh is coming from Vietnam; hence, it might be a Vietnamese cake. You see there are two colors; they are the same; just the green one is mixed … Continue reading Banh Ech
When talking about Khmer noodles, actually it should refer to the white shade and sticky objects made of rice, but it usually includes the soup. If you call Khmer noodle in Cambodia, you might think about a yellow soup; the soup has its name, and today I will tell you, and also I will show you another soup, which is more traditional. The yellow soup … Continue reading 2 Traditional Khmer noodle soups
Originally, it is called Jack Snarb Muk in the Khmer language. Jack means banana. Snarb means pad, padding. Muk means face. It is named after its shapes. Look at the photo, and then you will see the reason behind its name clearly. This banana is ranked fourth in banana popularity in Cambodia – first is Namwa, second is Ombong, and third is Pong Moan. Mostly, … Continue reading Padding face banana
Dolphin 4D 