Frying egg with soy sauce
It’s how I cook fried eggs for my family. I don’t use salt or sugar, I use soy sauce which is a local product and it’s from a Cambodian family business. Khmer soy sauce has both salty and sweetness, so I don’t need to add anything. Just put eggs in a bowl, add soy sauce and mix them; after that, heat the pan, add oil, … Continue reading Frying egg with soy sauce