It’s how I cook fried eggs for my family. I don’t use salt or sugar, I use soy sauce which is a local product and it’s from a Cambodian family business. Khmer soy sauce has both salty and sweetness, so I don’t need to add anything. Just put eggs in a bowl, add soy sauce and mix them; after that, heat the pan, add oil, … Continue reading Frying egg with soy sauce
Because it is home food, we cook it in an easy way. Just put frying oil, minced garlic, then put the clams, salt and sugar. When they open their mouths, it means they are cooked. We put garlic leaves before we take them off the pan to put them on a plate. The thing I don’t like when I eat this dish is there are … Continue reading Fried sea’s clams
It’s a drink I created myself. It’s not special; I just used what I like. The ingredients are: – amboung (Khmer banana) – red dragon fruit – lychee (fruit in syrup can) – fresh milk Among these ingredients, I use many bananas since they make the drink have natural sweetness. Besides being delicious, this drink helps me release waste. It’s easy to make; you can … Continue reading Sweet pink
The ingredients are: – Edible amaranth leaves in my own garden – Water – Fish sauce It’s not delicious, but the taste is acceptable. Continue reading Healthy soup
This is a wax gourd soup. I cooked it with pork. It doesn’t look good, I know. It has too much water, the vegetables do not look green, and the meat is not pretty. However, this is my willingness to make it like this. Because I have elderly people in the house. Their teeth are not strong, and some of them don’t have teeth anymore, … Continue reading Not good appearance but good for people who don’t have teeth
Dolphin 4D 