In the afternoon, Wednesday 03, there was a dragonfly coming into my garden. It was quite big. I used to hear from Khmer old people saying that if there are dragonflies, it will rain. Hence, after seeing that dragonfly, I thought it would rain – during these few days. Faster than I thought. In the evening, there was rain and it was heavy. Some parts … Continue reading Informant related to rain
The mother of thousands in my balcony garden are growing well. Now I’m creating a new look by planting it in Khmer basket made of bamboo which is called in Khmer language ‘ជាល (Jeal)’ and ‘ឈ្នាង (Chhneang).’ Moreover I am doing experiments by plating it – in water – and on moss. If it can grow in water/on the moss, it means I will get … Continue reading Having fun with the mother of thousands
It’s how I cook fried eggs for my family. I don’t use salt or sugar, I use soy sauce which is a local product and it’s from a Cambodian family business. Khmer soy sauce has both salty and sweetness, so I don’t need to add anything. Just put eggs in a bowl, add soy sauce and mix them; after that, heat the pan, add oil, … Continue reading Frying egg with soy sauce
Sometimes, my dinner is not healthy. Like this one: – steamed rice – pickled shrimp (which in Cambodia is called Yao He) – and pork. All of them, except rice, are salty. After eating it, I drank a glass of warm water—to prevent my throat from getting any trouble. Continue reading Not healthy but I love it
Because it is home food, we cook it in an easy way. Just put frying oil, minced garlic, then put the clams, salt and sugar. When they open their mouths, it means they are cooked. We put garlic leaves before we take them off the pan to put them on a plate. The thing I don’t like when I eat this dish is there are … Continue reading Fried sea’s clams
Dolphin 4D 