Flowers are always loved, especially by women. When I visit somewhere, I usually take photos, and I never forget to aim my camera towards the flower even if it is on the ground, in water, or in a vase. Recently, I found photos in my folder, and they are of flowers, so I thought of showing them on my blog. Light Yellow I don’t know … Continue reading Lady loves flowers
I didn’t go out, so I don’t have a place or food article to write. What I could do now is write about food that I have eaten at home. Instant Noodle with Fermented Fish Sausage The sausage is made in Battambang province. This kind of food I create by myself. Not difficult. Just cook instant noodles normally and put fermented fish sausage into a … Continue reading 3 Cuisines of my home
This is a Cambodian dessert of jelly from green grass jelly leaves. Well, I don’t know how to make it; I just know how to eat it. This one is bought from the market. This kind of dessert is considered home medicine to cool the inner body. It can be used to replace paracetamol in some small cases. Mostly, it is served with sugar juice, … Continue reading Green grass jelly of Cambodian
There have been two food stores selling this chives cake since the 90s. The stores are close to the corner and on the left of Preah Meru Square. You can choose any of these stores. Before, there were only two kinds of chives cake, round and square. Now, the menu is updated; they add taro and jicama. Even though there are new tastes, the popular … Continue reading Snack to taste after visit National Museum
In Cambodia it is called Yao He. It is a kind of salty recipe. Yao He is made from raw shrimp mixed with salt, the same as pickled food. It can be found in sea provinces such as Sihanoukville, Kampot, Kep, and Koh Kong. Also, it can be found in Phnom Penh markets, especially Central Market. It is very salty, which I don’t recommend to … Continue reading Yao He, Pickled Shrimp
Dolphin 4D 